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LOMOS Y CARNE
Peruvian stir-fry, cooked in a wok. Ingredients include soy sauce, red vinegar, infused in a pisco sauce with sliced chicken chunks sautéed with red onions and tomatoes. Served over french fries.
Peruvian fried rice, cooked in a wok. Ingredients include soy sauce, egg, ginger and scallions.
Salsa criolla is probably the most important and most popular side dish/sauce in Peru. Prepared with red onions, aji amarillo, the juice of Peruvian limes and some freshly chopped coriander or parsley.
Our food is the result of hundreds of years of fusion from the numerous ethnic groups that inhabit Peru.
Leche De Tigre
Tiger's milk. Freshly squeezed lime juice, sliced onion, cilantro, salt and pepper along with chunks of mixed seafood. Your choice of spicy or not spicy.