Your cart is empty.
LOMOS Y CARNE
Peruvian stir-fry, cooked in a wok. Ingredients include soy sauce, red vinegar, infused in a pisco sauce with sliced chicken chunks sautéed with red onions and tomatoes. Served over french fries.
Peruvian fried rice, cooked in a wok. Ingredients include soy sauce, egg, ginger and scallions.p
Salsa criolla is probably the most important and most popular side dish/sauce in Peru. Prepared with red onions, aji amarillo, the juice of Peruvian limes and some freshly chopped coriander or parsley.